On a cold fall day, there is nothing better for lunch or dinner than a steaming bowl of homemade soup. Today, John whipped up one of our favorites that I'd like to share with you: Lemony Lentil and Rice Soup.
The recipe is from 1,000 Vegan Recipes by Robin Robertson. This cookbook is filled with wonderfully healthy recipes that anyone will enjoy, vegan or not. As the soup sat simmering this morning, the whole house smelled amazing. I couldn't wait to eat it!
Please note that John has made a couple of adjustments to the recipe. He prefers to use vegetable broth instead of water and he replaces the uncooked beans with organic canned lentils that are already cooked.
Lemony Lentil and Rice Soup... hearty and oh so delicious. Enjoy!