Here’s a question we get asked almost every day at tea time. . .
Would you share any of your recipes?
Though we are best known for our light and flaky scones at T-Party, that’s the one recipe we will not divulge. It’s not that we don’t like to share; it’s that it took us so long to get them just perfect. But our post entitled Scones 101 will give you some important pointers.
Another dessert Cynthia bakes that is a clear favorite is our brownie cakes. Like all of our desserts, they are two-bite sized. And they pack a lot of chocolaty flavor.
T-Party Brownie Cakes
6 ounces chocolate bits
1 stick (8 tablespoons) butter
1/2 cup chocolate syrup
1/2 cup sugar
2 eggs
3/4 cup flour
Pre-heat oven to 350 F. Spray mini-muffin cups with non-stick cooking spray. Melt chocolate bits and butter in a large microwave-safe bowl. Add chocolate syrup, sugar, eggs and flour, mixing well after each ingredient. Fill mini-muffin cups 3/4 full. Bake for 12-14 minutes. Remove from oven and cool on wire racks. When completely cool, remove brownie cakes from pan. Dip in dark chocolate ganache (see recipe below), and pipe with melted white chocolate. Makes about 36 brownies cakes.
Dark Chocolate Ganache
Put 6 ounces of finely chopped semisweet chocolate in a bowl. Heat 3/4 cup of whipping cream just to a boil. Remove from heat. Pour over the chocolate, whisking until the chocolate melts and the mixture becomes smooth and shiny. Set aside to cool until it thickens slightly.
Our brownie cakes are easy, delectable and perfect for tea time.
Susan
































Yum! I want one!
-Rebecca
Posted by: Rebecca | June 29, 2007 at 03:31 PM
Ohh chocolate sauce, I have not seen that in a cake before. Interesting. Thank you for sharing Clarice
Posted by: clarice | June 08, 2007 at 01:37 PM
Those look just like what the Dr. ordered! Okay well maybe not what the Dr. ordered, but they definitely are right up my alley. Ilove cooking dessert mini's. Just enough to satisfy your taste buds, but not so much to pack on the extra "luggage".
lucy
Posted by: lucy | June 08, 2007 at 12:00 PM
That you for sharing this scrummy, easy recipe! The mini cakes are sweet! I suddenly feel the need for somethings chocolate-y, LOL! Have a great weekend! :o)
Posted by: Tracy | June 08, 2007 at 09:52 AM