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June 10, 2009


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Yummy!! I've copied for my cook book!


I just made these this afternoon. It's a cool and rainy afternoon and I'm here to say that they are just the thing with a cup of tea (Susan's Blend of rooibos is what I'm drinking). I don't think I've ever made muffins with whole wheat flour and without eggs so this was a leap of faith. What a lovely surprise. They puffed up beautifully. I didn't use walnuts out of consideration for my husband's taste, but topped each one with a pecan half. This is a good recipe.

Graphics Matrox

I’m so happy I finally found a great whole wheat banana muffin recipe! I added 3/4 cup of frozen berries to this recipe and they turned out super soft and moist! I’ll definitely make them again! Thanks!

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